Russian Creators

by Azyza

Russian Creators - is a project started by artists and for artists.

Here you can find a lot of interesting and beautiful works of Russians who wants to share their talent with the world.

ER-blog.

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27 March 2012 ·

• Tags
• Russian Creators
• art

Borsch Recipe

Ingredients:

Potatoes - 250 gr

Carrot - 1

Tomato paste - 2 tablespoons

Beetroot - 500 gr

White Cabbage - 500 gr

Onion - 2

Garlic - 2 cloves

Beef - 300 gr

Sour Creem - 50 gr

Salt and pepper to taste

Parsley(garnish only) - 8 sprigs

Lemon - 1

First of all you should put the beef (if using meat off the bone, cut it into cubes) and the chopped onion into a large casserole dish (or a large pan) and cover with 3 litres of cold water. Put in the oven at 150C for 1½ hours.

A quarter of an hour before the beef broth is finished cooking melt 1 tablespoon of butter or margarine in a frying pan. Add chopped carrots and garlic.

Cover the frying pan and sauté for 15 minutes, stirring occasionally.If there is an opportunity instead of butter to add a few pieces of salo. 

When the beef broth is cooked (after 1½ hours) remove any fat floating on the top (use a spoon). Add the chopped cabbage, potatoes, peeled and chopped half of lemon, sautéd carrots and garlic. Stir well. Cook for 15 minutes.

Add the cooked beetroot. Stir well and cook for another 5 minutes.

Season the Borsch with salt and pepper to taste. Serve in warm bowls garnished with parsley and a tablespoon of sour cream.

Bon appetite!

ER-blog.

(Source: )

23 March 2012 ·

• Tags
• cooking
• borsch
• Russia